Ingredients
The following ingredients have 4 Servings
- 3/4 cup soy sauce (I like to use reduced sodium)
- 1/4 cup brown sugar
- 2-3 tablespoons [Gochujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=srem1/em1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon fresh ginger (grated)
- 1 clove garlic (minced or grated)
- 1 tablespoon toasted sesame oil
- 1 tablespoon sambal olek (chili paste)
- 2-4 ahi tuna steaks
- 8-12 ounces glass noodles (Cellophane (Korean Sweet Potato Noodles or any of your favorite noodles can be used)*)
- 2 tablespoons sesame seed oil
- 2 large carrots (chopped into matchsticks)
- 1 red bell pepper (sliced thin)
- 8 ounces mushrooms (sliced)
- 1 zucchini (sliced thin or spiralized)
- 2 green onions (chopped)
- 1/4 cup sesame seeds
- 1 small bunch fresh cilantro + basil (chopped)
- 8 ounces shishito peppers
- 4 hard or soft boiled eggs (for serving)
