Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • salt
  • 2 boneless, skinless chicken breasts (cut into 1" pieces)
  • 1 pound potatoes (thinly sliced (about 3 cups sliced))
  • 2 tablespoons butter (melted)
  • 1 teaspoon minced garlic
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon soy sauce
  • 1/2 cup chicken broth
  • 1 tablespoon corn starch
  • 1 cup frozen vegetables of choice (I used green beans, snap peas and carrots)

Instruction

  • In a large skillet, heat oil over medium-high heat. Add chicken and cook until just browned on the outside (2-3 minutes)
  • Add potatoes, stir, cover and cook while you prepare the sauce (about 5 minutes).
  • Combine butter, garlic, honey, lemon juice, soy sauce, chicken broth and corn starch with a whisk. Stir into chicken and potatoes. Cook another 8-10 minutes over medium heat, covered, until potatoes are tender and sauce is thickened.
  • Stir in vegetables. Cover and turn off heat, waiting 2-3 minutes until vegetables are tender.