Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (divided)
  • 16 oz potato gnocchi (fresh (not frozen))
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups chicken broth
  • 1 teaspoon House Seasoning Blend
  • 10 oz frozen sweet peas
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup fresh grated Parmesan cheese

Instruction

  • Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
  • Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
  • Add garlic and thyme, and cook, for about 1 minute.
  • Add broth and House Seasoning blend and bring to a simmer.
  • Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
  • Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
  • Remove from heat and top with freshly grated parmesan cheese.