Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 medium onions (diced)
  • 1 1/2 tablespoons Ancho chili powder (or substitute regular chili powder)
  • 3 cloves minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 4 cups gluten free chicken broth (1 litre)
  • 3 large skinned chicken breasts (chopped)
  • 1 can Great Northern beans (rinsed and drained)
  • 1 can Cannellini beans (rinsed and drained)
  • 1/2 cup diced seeded plum tomato (about 2)
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • lime wedges to serve

Instruction

  • Heat the oil in a large pan over medium heat.
  • Add your chopped onion and cook gently for five minutes, then add ancho chili powder, garlic, cumin, oregano and cook gently for a couple of more minutes.
  • Add gluten free chicken broth and the chopped chicken breast ; simmer gently for 10 -15 minutes.
  • After 10 - 15 minutes add in the rinsed beans and cook for a further 10 minutes.
  • Remove the pan from heat and add chopped tomato, chopped cilantro, lime juice, salt, and pepper.
  • adjust seasoning to taste.
  • serve with lime wedges, top with sour cream, shredded cheese as desired.