Ingredients

The following ingredients have 16 Servings
  • 1¼ cups warm water (115-125 degrees)
  • ¼ cup granulated sugar
  • 2 Tbsp. yeast - instant or platinum works great
  • ⅓ cup canola oil
  • 1 tsp. salt
  • 1 large egg
  • 3½ cups all-purpose flour
  • 4 tbsp melted butter
  • 2 tbsp granulated garlic
  • 1/4 cup shredded or grated parmesan cheese
  • 2 tsp parsley

Instruction

  • Line baking sheet with parchment or non-stick liner- set aside
  • Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
  • Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)
  • Separate the dough into 16 equal-sized pieces & shape into rolls. (see notes below about kneading the dough)
  • Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise).
  • Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.
  • Preheat oven to 375ºF.
  • Bake rolls for about 18-20 minutes.
  • Spread additional butter on top before serving.