Ingredients

The following ingredients have 7 Servings
  • 2-3 Tbsp. olive oil
  • 14.5 oz. Mirepoix (or about 1 cup each of chopped carrots, celery, and white onion)
  • 10 oz. sliced crimini mushrooms
  • 1 15 oz. can diced tomatoes (do not drain)
  • 1 17.6 oz. package steamed lentils (ready to eat, already cooked)
  • 6 cups favorite broth (vegetarian, beef, or chicken)
  • Coriander
  • Salt and pepper
  • Garlic salt
  • Parmesan cheese

Instruction

  • In a large pot on medium heat, add the olive oil and cook the carrots, celery, onion and mushrooms for about 5-6 minutes, stirring regularly.
  • Add the tomatoes and lentils. Continue to stir for a few minutes while you make your broth. Add the broth to the mixture; add the spices and season to taste. Cook on low for 15 minutes.
  • Serve with Parmesan cheese!