Ingredients

The following ingredients have 4 Servings
  • 2 packages (12.4 ounces EACH) packaged cinnamon rolls
  • 1 package (8 ounces) full-fat cream cheese (softened)
  • 2/3 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 can (21 ounces) Lucky Leaf Cherry Fruit Filling and Topping

Instruction

  • Preheat the oven to 400 degrees F. (Or follow cinnamon roll package directions).
  • Unroll the cinnamon rolls and place them an inch apart on a large baking sheet lined with parchment paper or a silpat liner.
  • Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.
  • In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth.
  • Add a dollup of this mixture to each of the cinnamon rolls.
  • Then top each roll with a heaping tablespoon of the cherry pie filling.
  • Bake according to package instructions with the cinnamon rolls (9-12 minutes).
  • Remove and allow to slightly cool for about 1 minute.
  • Drizzle the icing included in the cinnamon roll package evenly over all of the cinnamon rolls.
  • Enjoy immediately.