Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil
  • 2 lbs boneless skinless chicken thighs (cut into 1/2 in cubes)
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflower florets
  • 1 cup chopped carrots
  • 3 tablespoons tomato paste
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • 1/2 cup chicken broth
  • 2 cups coconut milk
  • Salt and pepper to taste
  • 1/4 cup lime juice
  • Hot rice for serving

Instruction

  • In a large skillet over medium-high heat, heat oil until shimmering then add chicken, onion, and garlic to skillet. Stir occasionally until chicken is cooked, about 7 minutes. Add broccoli, cauliflower, and carrots to skillet and cook 5 minutes until veggies are golden.
  • Stir in tomato paste, ginger, seasonings, chicken broth,and coconut milk until combined. Reduce heat to medium-low and let curry simmer until slightly thickened and veggies are tender, about 10 minutes.
  • Remove curry from heat and season with salt and pepper and stir in lime juice. Serve curry warm with hot rice.