Ingredients

The following ingredients have 4 Servings
  • 10 ounces uncooked macaroni noodles
  • 4 cups chicken broth
  • 2 cans chili ((use your favorite))
  • 1 red bell pepper (diced)
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder (or Chipotle Chili Pepper)
  • salt and pepper to taste
  • 1 cup shredded Mexican blend cheese
  • optional: chopped cilantro or parsley

Instruction

  • Add noodles and broth to a large stock pot. Bring to a boil and cook until noodles are tender - about 9-13 minutes. Reduce to medium-low heat.
  • Stir in chili, bell peppers, garlic powder, chili powder, and salt and pepper. Allow to cook for 10 minutes.
  • Sprinkle cheese over the top of the chili-noodle mixture. Cover the pot for 2-3 minutes until cheese is melted. Serve immediately and garnish with parsley or cilantro as desired. Enjoy!