Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons sesame oil, or extra virgin olive oil
  • 4 shallots, thinly sliced
  • 1 pound ground beef, chicken, or pork
  • 4 cloves garlic, minced or grated ((or 2 teaspoons garlic powder))
  • 1 inch fresh ginger, grated ((or 2 teaspoons dried ginger))
  • 1/4 teaspoon ground cinnamon ((optional))
  • 1 teaspoon black pepper
  • 1/2 cup low sodium soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons fish sauce ((optional))
  • 3 tablespoons honey
  • 2-3 tablespoons chili paste ((sambal oelek))
  • 3 squares brown rice ramen noodles
  • 3 tablespoons salted butter
  • 1 cup fresh basil or cilantro, roughly torn
  • 1/4 cup toasted peanuts or sesame seeds
  • carrots, green onions, and limes, for serving

Instruction

  • 1. Heat the oil in a large skillet over medium heat. When the oil shimmers, add the shallots and cook until the shallots begin to caramelize, about 5 minutes. Stir in the beef, garlic, ginger, cinnamon, if using, and pepper. Brown all over, breaking the beef up as it cooks, about 5 minutes. Pour in the soy sauce, vinegar, fish sauce, honey, and chili paste. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the beef, about 5-8 minutes.2. Meanwhile, cook the noodles. Bring a large pot of water to a boil. Boil the ramen according to package directions, until al dente. Before you drain the noodles scoop out about 1/2 cup cooking water, drain.3. Add the noodles and 1/4 cup of the reserved water to the beef. Add the butter and basil, tossing to combine.4. Divide the noodles between plates. Top with peanuts (or sesame seeds), carrots, green onions, and fresh limes. Enjoy!