Ingredients

The following ingredients have 14 Servings
  • 1 lb ground chicken
  • 1/4 cup nutritional yeast
  • 1/4 cup hot sauce ((check ingredients for Whole30 compliance))
  • 2 tbsp mayo
  • 2 green onions, sliced ((for topping))
  • 1.5 tsp dried parsley
  • 1.5 tsp dried chives
  • 1 tsp dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion flakes
  • 1/4 tsp ground pepper
  • 1/3 cup mayo
  • 1/4 cup water

Instruction

  • Preheat oven to 400° Fahrenheit and line a sheet pan with parchment paper.
  • Place the ground chicken, nutritional yeast, hot sauce, mayo and salt in a bowl. Mix ingredients with your hands until incorporated.
  • Form the chicken mixture into small balls about the size of a heaping tablespoon. You can use a small ice cream scoop if you have one, it makes it easy to form the turkey into balls without everything sticking to your hands. This should yield about 12-15 meatballs.
  • Place in the oven to cook for 20 minutes. To brown them a bit at the end turn your oven to broil and move them up to the top rack to broil for 3-4 minutes. 
  • While the meatballs are baking, make the ranch dressing by combining all dressing ingredients in a small bowl or container and whisking well. Refrigerate and whisk again before using.
  • When the meatballs are finished, remove from oven and sprinkle on green onions. Drizzle with ranch dressing for serving or serve the ranch on the side for dipping (optional). Enjoy.