Ingredients

The following ingredients have 4 Servings
  • 6 ounces instant ramen noodles
  • 1 tablespoon worcestershire sauce
  • 1/4 cup soy sauce
  • 1 teaspoon rice wine, or sherry, optional, but worth it
  • 1 teaspoon balsamic vinegar
  • 1 cup beef broth
  • 1 teaspoon cornstarch
  • 1-2 cloves garlic, minced
  • 1 tablespoon oil
  • 1 pound beef sirloin steak, thinly sliced
  • 2 heads broccoli, in small florets, medium-sized head

Instruction

  • Add the ramen to a large bowl and pour boiling water over them. Set aside. Whisk all sauce ingredients together in a medium bowl and set aside. Heat the oil in a large skillet and brown the steak. Remove from the pan and set aside. Drain the noodles. Add the broccoli to the pan and cook until almost done, about 5 minutes. Add the meat back to the pan together with the noodles and pour the sauce on top. Toss until the sauce is bubbly and thickened, about 2-3 minutes.