Ingredients

The following ingredients have 4 Servings
  • 1½ cups soy milk
  • 1 cup whole-wheat flour
  • 1 tablespoon maple syrup
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1 tablespoon cold water
  • 1 tablespoon neutral oil, for frying

Instruction

  • Into a bowl, add all ingredients and whisk until smooth and lumps have disappeared.
  • In a flat crêpe pan over medium heat, warm oil. Remove pan from heat, and pour ⅓ cup batter on pan, quickly moving batter around hot pan to spread thinly. 
  • Place back on heat and let cook for 1 minute per side. Place on a plate and repeat with remaining batter. Serve immediately.