Ingredients

The following ingredients have 12 Servings
  • 2 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs (room temp)
  • 12 4 oz ready-to-use single serve graham cracker crusts

Instruction

  • Preheat oven to 350 degrees and line the mini pie crusts up onto a baking sheet. Set aside.
  • To a large mixing bowl, add cream cheese, sugar, and vanilla. Mix on medium speed until well blended.
  • Add eggs and mix until smooth.
  • Evenly pour the batter into each crust.
  • Bake  for 20 minutes or until centers are almost set.
  • Once cooled, transfer to the fridge and let chill at least 3 hours (up to overnight).
  • Garnish when ready to serve.