Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds pork tenderloin, sliced and pounded thin
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 jalapeno, large, chopped
  • 1 1/2 cups bell peppers, sliced
  • 2 oz banana pepper rings, from a jar
  • 1 cup grape tomatoes, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 cup beef broth
  • 1/4 cup Parmesan cheese, grated

Instruction

  • Start by slicing the pork tenderloin into 1/2 inch pieces. Take each piece, place in a baggie and pound thin for a. minute or so.  Season with salt and pepper.
  • Heat up a skillet to a medium high heat and add the oil. Brown the slices of pork on each side. About 2-3 minutes per side. Take out the pork and set aside.
  • Turn down the heat to medium heat. Add broth and deglaze pan and then add in the peppers, tomatoes and garlic. Simmer for 5 minutes.
  • Add back the pork, cover and cook for 10 minutes. If you are concerned about it being done, the internal temperature should be 150°F for medium.
  • Sprinkle cheese over the pork and serve.