Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons olive oil
  • 1 cup plain greek yogurt (I use fat free)
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons dijon mustard
  • 1 clove garlic
  • 2 tablespoons anchovy paste
  • 1 teaspoon worcestershire sauce
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Instruction

  • Add all ingredients to blender or food processor.
  • Blend for about 10 seconds until smooth. Taste for seasoning.  More salt, pepper, anchovy paste?
  • Store in glass or plastic container.   
  • Chill for 30 minutes before serving.