Ingredients

The following ingredients have 4 Servings
  • 2 cups chocolate chips of choice (* See notes)
  • 1 cup sunflower seed butter (Can use any smooth nut or seed butter)
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt, to garnish (optional)

Instruction

  • Line a deep pan or 10 x 10-inch pan with parchment paper and set aside.
  • In a microwave-safe bowl or stovetop, melt your chocolate with nut/seed butter until combined. Whisk in your vanilla extract. 
  • Pour the melted chocolate fudge mixture in the lined pan and refrigerate or freeze until firm. Thaw slightly before cutting into 24 pieces.