Ingredients
The following ingredients have 8 Servings
- 1 (250 g / 8 oz) whole brie ((Note 1))
- 1/4 cup roughly chopped pecans (, roasted (Note 2))
- 1/4 cup pomegranate seeds
- 1/4 cup maple syrup
Instruction
- Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
- Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
- Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.
