Ingredients

The following ingredients have 4 Servings
  • 1 clove large garlic - chopped
  • 1 Lemon, juiced (microwave for 15 seconds on high if your lemon is too firm )
  • 3 tablespoons dijon mustard
  • 1/4 cup apple cider vinegar (sub white in a pinch)
  • 3/4 cup extra light olive oil (sub full flavor olive oil, vegetable or canola)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley (optional) (sub tarragon or your favorite fresh herb)

Instruction

  • Add all ingredients into a blender and blend for about 15 seconds or until creamy.
  • Store in a covered container in the refrigerator for up to a week.