Ingredients

The following ingredients have 5 Servings
  • 2 large heads kale or collards or chard, (ribs removed and chopped into bite sized pieces)
  • 2 tablespoons extra virgin olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup water
  • squeeze lemon juice

Instruction

  • Clean kale and remove leaves from stems. Cut leaves into bite sized pieces and place into the Instant Pot along with olive oil, salt, red pepper and water.
  • Lock lid and make sure the knob is set to "SEALED" Set to "Manual" for 3 Minutes.
  • You can use manual release or slow pressure release - either works just fine! Squeeze lemon juice, stir and adjust salt and red pepper flakes if necessary.
  • Store in a covered glass container in the fridge and Enjoy!