Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon peanut butter, all-natural
  • 1 tablespoon brown rice syrup
  • 1/2 cup crispy rice cereal
  • 1/4 cup chocolate chips, dark

Instruction

  • Line a small plate with parchment paper and set it aside.
  • In a microwave safe bowl or on the stove top, melt your nut butter together with the brown rice syrup. Pour the nut butter mixture over the dry mixture and gently stir until fully combined.
  • Using your hands, form the rice crispy into a ball or bar shape and transfer it to the lined plate.
  • Drizzle it with chocolate and refrigerate for 30 minutes, or until it's firm.
  • Note - we didn't refrigerate.. we ate it RIGHT AWAY!! HAHA
  • Note #2- the original recipe was written with protein powder as an optional ingredient. We didn't use this.