Ingredients

The following ingredients have 4 Servings
  • 20 ounces canned crushed pineapple, undrained
  • 1.1 ounces sugar free instant vanilla pudding mix ((4-serving size))
  • 1 cup light whipped topping ((I used cool whip light))
  • 2 tablespoons toasted unsweetened coconut, optional

Instruction

  • In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Cover and refrigerate for at least 1 hour or until set. 
  • Serve sprinkled with toasted coconut on top, if desired.