Ingredients

The following ingredients have 4 Servings
  • 6 oz unsweetened chocolate ((100% cacao))
  • 1 3/4 cups almond milk ((or any non-dairy milk))
  • 1 cup (about 12) Medjool dates

Instruction

  • Roughly chop the chocolate into small chunks. Melt in the microwave or using a double boiler.
  • In a blender, combine the almond milk and dates. Blend on high until smooth.
  • Add the melted chocolate and blend again until combined.
  • Pour into small bowls or jars. Refrigerate for at least 4 hours until set.
  • Top with cacao nibs or chocolate chips. Enjoy! Keep in the fridge for up to 3 days.