Ingredients

The following ingredients have 4 Servings
  • 1 cup (240 g) sweet potato puree
  • 2 cups (250 g) self-rising flour
  • 5 oz milk

Instruction

  • Preheat oven to 350°F. Line an 8 x 4 inch baking pan with parchment paper.
  • In a large mixing bowl, add all ingredients. Whisk together until batter is smooth and no flour lumps remain. Pour mixture into prepared pan.
  • Bake for about 45-50 minutes or until bread is done. When bread is done, toothpick inserted should come out clean, when you press on the loaf it should also bounce back. Let bread cool before cutting and slicing.