Ingredients

The following ingredients have 4 Servings
  • 1 jar (12 oz) chili sauce
  • 1 1/2 cups grape jelly
  • 2 lb (32 oz) frozen meatballs

Instruction

  • Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
  • Cook on low for 3-5 hours or until meatballs are heated through.
  • Serve with toothpicks.