Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups sour cream
  • 2 10.75 oz. cans cream of mushroom soup
  • 2 24 oz. bags frozen meatballs

Instruction

  • Dump meatballs in a crockpot. In a large bowl, mix together the sour cream and soup. Pour over the meatballs and mix until combined. Cook on low for 3 hours and serve.