Ingredients

The following ingredients have 2 Servings
  • 1 16- ounce bag frozen strawberries (thawed)
  • 1/2 cup granulated sugar
  • 1/2 cup water

Instruction

  • In a medium saucepan, combine the strawberries, sugar and water.
  • Heat on medium high until boiling.
  • Reduce heat to medium low and simmer for 15 minutes stirring occasionally.
  • About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.
  • Can be served warm or cold.