3 Ingredient Strawberry Coconut Sorbet (Paleo, Vegan, Dairy-Free, GF)

Ingredients

Add Ingredients to Shopping list

The following ingredients have 13 Servings

• 3 cups frozen strawberries
• 1 can Fiesta Tropicalé Organic Full Fat Coconut Milk (13.5 oz.), room temperature & shaken*
• 1-3 tablespoons pure maple syrup (optional)

Instruction

• Add strawberries, coconut milk and maple syrup (if using) to a food processor or blender.
• Blend until smooth, scraping down the sides of the blender as needed.
• Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take a while to thaw. Or, follow quick-thaw instructions in Notes.** Enjoy!This is my preferred brand of full-fat coconut milk to use: Fiesta Tropicalé Organic Coconut Milk. Also try this incredible paleo vegan Chocolate Chocolate Chip Coconut Vegan Ice Cream.