Ingredients
The following ingredients have 4 Servings
- 2 med-large ripe bananas (peeled and frozen)
- 2 cups frozen strawberries
- 3-5 Tbsp coconut milk
Instruction
- In a food processor, blend frozen bananas and frozen strawberries together until smooth. Add in coconut milk, beginning with 3 Tbsp coconut milk. If the sorbet does not look as creamy as you would prefer, add in the remaining 1-2 Tbsp of coconut milk.
- Freeze for at least 3-4 hours.
- Enjoy!