Ingredients

The following ingredients have 4 Servings
  • 2 med-large ripe bananas (peeled and frozen)
  • 2 cups frozen strawberries
  • 3-5 Tbsp coconut milk

Instruction

  • In a food processor, blend frozen bananas and frozen strawberries together until smooth. Add in coconut milk, beginning with 3 Tbsp coconut milk. If the sorbet does not look as creamy as you would prefer, add in the remaining 1-2 Tbsp of coconut milk.
  • Freeze for at least 3-4 hours.
  • Enjoy!