Ingredients
The following ingredients have 8 Servings
- 1 turkey breast (bone in (7-9 lbs))
- 1 packet dry onion soup mix
- 6 Tbsp butter
Instruction
- Place turkey breast in slow cooker.
- Rub dry onion soup mix all over turkey.
- Place butter slices all over the top of the turkey breast.
- Put lid on and slowly cook on low for 10 hours.
- Gently remove turkey to serving platter, let rest for 10 minutes before slicing.
- Serve and enjoy.