Ingredients

The following ingredients have 8 Servings
  • 1 turkey breast (bone in (7-9 lbs))
  • 1 packet dry onion soup mix
  • 6 Tbsp butter

Instruction

  • Place turkey breast in slow cooker.
  • Rub dry onion soup mix all over turkey.
  • Place butter slices all over the top of the turkey breast.
  • Put lid on and slowly cook on low for 10 hours.
  • Gently remove turkey to serving platter, let rest for 10 minutes before slicing.
  • Serve and enjoy.