Ingredients

The following ingredients have 10 Servings
  • 1 large yellow onion
  • 1 (2-3 pound) pork tenderloin
  • 1 (18 ounce) bottle barbeque sauce

Instruction

  • Peel and cut the onion into thin slices and place in the bottom of your slow cooker. Set the pork tenderloin on top of the onions. Pour the entire bottle of barbeque sauce over the pork and onions. Put the lid on the slow cooker and set to cook on low heat for 6-8 hours or on high heat for 4-6 hours. Pull it apart with a fork and serve with buns and additional barbeque sauce, if desired.