3-Ingredient Slow Cooker Meatballs

Ingredients

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The following ingredients have 50 Servings

• 50 good quality frozen meatballs (fully cooked)
• 18 oz grape jelly
• 18 oz Honey BBQ Sauce (such as Sweet Baby Ray's)
• Optional: thinly sliced green onions for garnish

Instruction

• In the slow cooker, combine the grape jelly and honey BBQ sauce. Stir until well combined. Add frozen meatballs. Stir to fully coat meatballs with sauce. Cook on high for 3 hours or on low for 5 hours, occasionally stirring midway.
• Serve warm. Sprinkle with thinly sliced green onions, if desired.