Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts
- 1 cup French dressing ((see note for my easy homemade version!))
- 1 15-ounce can whole cranberry cranberry sauce (OR 1 cup homemade cranberry sauce)
Instruction
- Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.
- Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.
- Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.
