Ingredients

The following ingredients have 4 Servings
  • 1/2 cup powdered sugar
  • 2 sticks real salted butter (if using unsalted butter, add a tiny pinch of salt)
  • 2 cups flour

Instruction

  • Preheat oven to 350°.
  • Cream together the butter and sugar.
  • Once blended, add the flour. Continue to mix together until mixture becomes a soft dough (it'll be crumb like at the beginning...keep mixing and it will turn to dough. If needed, add 1-2 Tablespoons of water).
  • Roll dough out onto a slightly floured surface until 1/4 inch thick.
  • Cut into rounds and place on a parchment or Silpat lined baking sheet.
  • Bake for 20-25 minutes or until a pale, golden brown.