Ingredients

The following ingredients have 4 Servings
  • 1 cup Coconut Sugar
  • 1 1/4 cup Full Fat Coconut Milk
  • 2 tbsp Yellow Miso Paste

Instruction

  • First, add all ingredients to a nonstick saucepan over high heat.
  • Once the mixture begins to boil, reduce the heat to medium and simmer for 6-10 minutes, whisking constantly to ensure nothing sticks to the bottom of the pan. The Caramel Sauce is ready once it has noticeably thickened and “sticks” to a spoon; keep in mind that it will also thicken as it cools!
  • Pour into a sealable jar or container and let cool before storing in the fridge for up to 10 days. Serve as desired; if the mixture thickens too much in the fridge, simply microwave for ~10 seconds or so and stir well to loosen the sauce up.