Ingredients

The following ingredients have 9 Servings
  • 1 and 1/2 cups almonds, divided
  • 1 pound quality dark chocolate, finely chopped
  • 1 cup toffee bits, divided
  • Optional: 1 teaspoon flaky sea salt, for sprinkling

Instruction

  • Line a 9x13 inch baking pan with foil or parchment paper, allowing two of the sides to overlap; set aside.