Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons oil (vegetable or olive)
  • 2 cups all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt

Instruction

  • Place all ingredients in a large bowl. Stir together with a spoon until a dough is formed. 
  • Turn out onto a lightly floured surface and knead the dough just a few times until smooth. Separate the dough into 8 sections and roll each section into a ball. 
  • Using a rolling pin, roll each ball of dough out into a thin circle about 6-7 inches in diameter. 
  • Lightly spray a medium nonstick skillet with cooking spray and place it over medium heat. Add tortillas, one at a time, and cook for about one minute on each side, or until lightly browned. Serve warm. Enjoy!