Ingredients

The following ingredients have 4 Servings
  • 1 box yellow cake mix
  • 1 (15 oz) can or 1 3/4 cup pumpkin puree
  • 2 tsp pumpkin spice
  • For the glaze:
  • 2 cups powdered sugar
  • 1 Tbsp milk
  • 2 Tbsp hot water
  • 1/2 tsp vanilla

Instruction

  • Preheat oven to 350 degrees.
  • In a bowl, combine the cake mix, pumpkin puree, and pumpkin spice. It will take some time for the batter to come together, so no worries, just keep stirring.
  • Place batter into a gallon sized freezer bag. Cut of a corner and pipe the batter into a donut pan (prepared according to pan instructions, mine was non-stick).
  • Bake at 350 degrees for about 9 minutes.
  • Allow donuts to cool.
  • To prepare glaze, combine ingredients together until smooth.
  • Place cooled donuts on a cooling racked that has been place on a baking sheet or place parchment paper underneath. Then spoon glaze over the donuts. Makes 13 donuts.