Ingredients

The following ingredients have 10 Servings
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • black pepper (optional, to taste)
  • 3 pounds boneless country-style pork ribs

Instruction

  • In a small bowl, combine the oil, soy sauce and ketchup. Add the black pepper, if desired. Mix well. Place the pork ribs in a pan. Pour the marinade over the ribs and allow them to sit for 10 minutes.
  • Heat the grill to 400 degrees Fahrenheit.
  • Place the ribs on the hot grill and allow them to cook for 5 minutes. Turn the ribs, being careful not to puncture the ribs, which would let the juice escape.
  • Grill the ribs for an additional 4-5 minutes, or until the internal temperature of the ribs reaches 145º Fahrenheit.  
  • Allow the pork to rest for 3 minutes, then serve.