Ingredients

The following ingredients have 4 Servings
  • 4 large eggs
  • 1/2 teaspoon ground cinnamon
  • pinch finely ground sea salt
  • 8 ounces ripe plantains
  • organic virgin coconut oil (or butter) for cooking
  • pure maple syrup for serving

Instruction

  • Crack eggs into the bowl of a food processor OR blender.
  • Process until eggs are foamy, about 45 seconds to 1 minute.
  • Add cinnamon, salt and peeled plantains. Process until smooth.
  • Heat griddle to 325F (OR frying pan to medium heat). Once hot, add cooking fat and then pancakes. I like to use a 1 T measure and make each pancakes 2 T. I have found these to be the perfect size if you want them fluffy and easy to flip.
  • Cook 2 to 3 minutes and flip. Cook another 2 to 3 minutes. Serve topped with butter (optional) and pure maple syrup and Enjoy!