Ingredients

The following ingredients have 20 Servings
  • 4 1/4 cups dark chocolate chips* (24 oz.)
  • 1/4 cup raw pistachios (chopped)
  • 1 1/2 tsp coarse sea salt

Instruction

  • Place a sheet of parchment paper on a cookie sheet and then set aside.
  • Create a double boiler by filling a saucepan with about 2-3 inches of water, and bring to a boil.
  • Then, place glass bowl on top of the sauce pan, making sure the bottom of the bowl doesn’t actually touch the water.
  • Add the dark chocolate chips to the glass bowl.
  • Stir the chocolate chips as they slowly melt. You are looking for the texture to be smooth and pour-able.
  • Pour the melted chocolate onto the prepared baking sheet, and carefully spread the chocolate into an even layer that’s about 1/4 inch thick.
  • Sprinkle with the chopped pistachios and coarse sea salt evenly over the chocolate.
  • Then, place the entire baking sheet into the freezer for about 25-30 minutes, to allow the chocolate to completely freeze.
  • Remove from the freezer and break the chocolate into uneven pieces, and enjoy.
  • Store in the freezer up to one month.