Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup refried pinto beans
  • 1 cup salsa verde
  • 1/2 cup water
  • 2 tablespoons grated vegan cheddar + more for garnish

Instruction

  • Put all ingredients in a pot and bring to a boil. Reduce to a simmer and cook 8-10 minutes.