Ingredients
The following ingredients have 10 Servings
- 3/4 cup coconut flour
- 2 cups smooth peanut butter (can use any nut or seed butter)
- 1/2 cup sticky sweetener of choice (I used monk fruit sweetened maple syrup)
Instruction
- Line a large plate or tray with parchment paper and set aside
- In a microwave-safe bowl or stovetop, add your peanut butter and sticky sweetener and melt until combined. Add your coconut flour and mix until a thick batter remains.
- Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Refrigerate until firm and fudgy.
