Ingredients

The following ingredients have 9 Servings
  • 2 cups old-fashioned or quick cooking rolled oats
  • 1 cup creamy peanut butter (I use natural peanut butter)
  • 1/4 cup honey

Instruction

  • Preheat oven to 350°F. Lightly grease an 8-inch square baking dish with cooking spray and set aside.
  • In a medium bowl, stir together the oats, peanut butter and honey until well combined. Spread the mixture evenly into the prepared baking dish.
  • Bake for about 12-15 minutes or until the oats start to toast around the edges and turn a light brown on top. Let cool completely before cutting into squares. Store in an airtight container.