Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut butter
  • 1/3 cup creamy peanut butter
  • 2 tablespoons pure maple syrup

Instruction

  • Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
  • Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
  • Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
  • Store in refrigerator.