Ingredients
The following ingredients have 4 Servings
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar (, plus more for rolling)
- 1 egg
Instruction
- Preheat oven to 350°F. Line one baking sheet with parchment paper or a baking mat and set aside. Mix together the peanut butter, sugar and egg in a medium bowl. If the dough is too sticky, you can refrigerate for 10-20 minutes.
- Roll dough into 12 (1″) balls (I like to use a medium cookie scoop) and drop into the sugar. Roll in sugar and then place onto prepared baking sheet. Press down with a fork creating a cross.
- Bake for 8-10 minutes, or until very lightly browned on the bottoms. Remove from oven and let rest on pan for 2 minutes. Remove to a cooling rack and allow to cool.
