Ingredients
The following ingredients have 4 Servings
- 1/2 cup (128 g) unsweetened creamy natural peanut butter
- 1 1/3 cup (10.6 oz) milk (I used low fat)
- 2 cups (250 g) self-rising flour ((see notes for making your own self-rising flour))
Instruction
- Preheat oven to 350°F. Line an 8 x 4 inch baking pan with parchment paper.
- In a large bowl, whisk together peanut butter and milk until uniform. Add in flour and mix until batter is smooth and no flour chunks remain. The batter will be very thick so it is a little hard to mix by hand. If you find it too hard you can use an electric mixer.
- Pour batter into prepared loaf pan. Bake about 35-40 minutes or until bread is golden on top and done. A toothpick inserted should come out clean and when you press on the surface of the bread it should bounce back. Let bread cool before slicing.
