Ingredients

The following ingredients have 4 Servings
  • ½ cup blanched almond flour OR ¼ cup coconut flour
  • ½ cup tapioca flour or arrowroot flour
  • 1 cup coconut milk
  • 1 teaspoon salt (to taste)
  • Ghee

Instruction

  • Pre-heat a 9.5 inch (or larger) nonstick pan or using this steel crepe pan over medium heat.
  • Mix all the ingredients together in a bowl, and pour ¼ cup of batter onto the pan. Spread the batter out with a spoon.
  • After 2-3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. If you are worried about the outside burning, just lower the heat).
  • Serve immediately or cool the bread on a wire rack to maintain crispiness.