Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons olive oil ((or vegetable oil))
  • 1 batch asparagus (, tough ends removed)
  • 1 pound (450 g) shrimp (, peeled and deveined)
  • 1/4 teaspoon fine sea salt ((or to taste))
  • 1/4 teaspoon black pepper ((or to taste))
  • 1/2 cup homemade orange chicken sauce

Instruction

  • Heat 1 tablespoon oil in a large skillet over medium high heat until hot. Add asparagus. Sprinkle with sea salt and black pepper. Cook and stir until blistered and cooked through. (Footnote 1) Transfer to a serving plate.
  • Add the other 1 tablespoon oil and shrimp. Cook for 30 seconds. Stir and cook until the surface of the shrimps are just cooked but the insides are still a bit transparent. Remove the pan from the stove and pour in the pre-made orange sauce.
  • Transfer the shrimp and the sauce onto the asparagus.
  • Serve warm over steamed rice.