Ingredients
The following ingredients have 7 Servings
- 2 large bananas ((mashed))
- 1 3/4 cup (51/4oz/160g) quick oats
- 1/2 cup (3oz/90g) chocolate chips
Instruction
- Preheat oven to 350°F (180oC) and line a large cookie sheet with parchment paper.
- Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
- Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large roundabout 1 inch apart, no need to worry about these spreading.
- Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.
- Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air-tight container for up to 2 days. Enjoy!
